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Persuasive Essay About Genetically Modified Food

Genetically Modified Foods Essay Sample

❶An antifreeze gene from cold water fish has been introduced into plants such as tobacco and potato.

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Avoid hyperbole and just state facts. The quality and quantity of research you do determines the value of your essay. The deeper the research the better you will be to articulate your points and write a good essay. Put some effort in ensuring you get all the right relevant material you need.

These short noes will also come in handy by giving you the skeleton of your final paper. Make sure your points are written in a logical manner. How you arrange your work determines how effectively the essay can get your message across. Use the short notes that you had written down as your guide. At this point, your essay is just about ready. But before you rush to submit it, put it aside and read it after a day or two. You can also have someone else take a look at it. A classmate or a friend will do.

They can proofread the essay and help you make any necessary adjustments. Once all the gaps have been filled, you can now write a clean and final copy.

Make sure there is a connection between all the paragraphs for a smooth flow and that all the instructions have been followed to the letter. When genetically modified foods were new, the biotechnologists thought of all the good effects their foods could have on people around the world. They forgot to think about the environmental effects they will have.

The changes made in the DNA of genetically modified organisms have caused entire species of seeds and insects to go extinct. This is because the herbicides and pesticides injected into the organism kills off all bugs or plants that mingle with it.

Also, genetically engineered organisms have contaminated other crops, insects, and plants this has lead to the evolution of superweeds. Many weeds and pests that have been contaminated are extremely invasive and are a danger to other species in the ecosystem.

The ecosystems that were once places of balance are now disordered and endangered. AAEM has called on physicians to educate their patients and encourage them to avoid genetically altered foods. Studies have shown that GE foods cause many changes in our diets and bodies. Radical changes in our diet and changes in the way we process foods are a few results of eating modified foods. Also, most genetically enhanced foods have limited nutritional values.

Babies have shown signs of addiction to altered foods which may lead them to malnutrition, obesity, or other health problems as they grow older. The producers of genetically modified foods assure us that there are no safety or health problems with their enhanced foods, but over fifty deaths and disabilities are recorded. That may just be a few people, but the numbers will only grow as we eat more and more genetically enhanced foods.

Certain types of cancers and birth defects have also been proven to be caused by eating GM foods. Over the past 20 years, the chance of getting deadly food allergies in children has tripled. Parents have to check for things their children are allergic to in everything they buy. None of thee enhanced foods are worth all of these bad health effects. What they say about these foods may be true based off of what they know right now, but we don't know what dangers they'll have in the future.

Take the Fukushima nuclear meltdown for example. That power plant was safe until the earthquake and tsunami took out the cooling systems. The reactors went off causing one of two worst nuclear disasters in history.

Now the Japanese are seriously considering to abandon Fukushima completely. A disaster with genetically modified foods will be unforeseen and will be as bad as the Fukushima meltdown disaster. Until we can gain all information and conduct all safety tests to learn all that we can about these foods, we cannot feed them to the world.

Genetically engineered foods were also made to decrease hunger throughout the world. A twenty year study done by Doug Gurian Sherman shows absolutely no decrease in hunger anywhere in the world.

This is because scientists attacked the wrong problem, the world doesn't need more food, it needs better distribution tactics. The world can't get their food if we can't distribute them properly.

Many third world countries hamper distribution so their people can't get any food. The hungry people in the world are hungry because they are poor.

They can't pay for their groceries so why bother making more food for a cause that can't pay for it? Biotechnologists and agriculturalists didn't make these foods because they care about benefitting the world and helping the poor, they made genetically modified foods because it benefits their businesses.

There are many, many consequences that can, will, and has happened because of genetically modified foods. Our health, plants, animals, and ecosystems are in great danger. We need to stop making these foods now before it's too late.

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Soybeans,, corn, cotton, and rapeseed oil are the most commonly genetically modified foods. In other words, any foods that contain field corn, high-fructose corn syrup, soybeans, cottonseed oil, or canola oil all contain genetically modified ingredients.

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They are all some of the most commonly genetically modified foods sold on the market today. By using the genetic information from one organism, and inserting or modifying it into another organism, scientists can make food crops stay fresher, grow bigger, and have the crops create their own pesticides.

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Genetically modified foods have recently been in the new headlines for both their positive attributes and the negatives of genetic modification, this essay will look at the effects Genetically Modified foods have on the economy, environment and you. Sample essay on genetically modified foods. GM food essay example. Genetically modified food essay topic.

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As you consider writing a persuasive essay discussing the pros or cons of genetically modified food, think first of all of the stand you want to take. The food you are eating is killing you. These foods are genetically enhanced to make them last longer taste better, and shield themselves from pests and weeds. Genetically modified foods are in.